Croissants

Croissant
Just a quick update on some exciting news.
On Sunday morning we did the German thing and went down to the bakery (which opens from 8:00am till 11:00am to satisfy the German need for fresh rolls for breakfast on Sundays) to get fresh rolls for our breakfast.
They also had three types of croissants, one plain one, one with nut/praline filing and one chocolate one.
Tessa asked if she could have one for breakfast and I started reading all the labels which were on all the shelves. It turned out that the nut and the plain croissants were made with butter but the chocolate one was not. It was made with plant oil and the chocolate on top was dark chocolate and therefore dairy free.
So, very excitedly Nick had his very first croissant ever yesterday. He liked it very much in deed!
That’s it…for us this is very exciting and so worth a blog!!
Bye
Tanja
xxx